PTS 545 High-Risk Food Classification:

High-Risk Food Classification:

✅ High-risk foods are those requiring stringent safety protocols due to their potential to impact public health if mishandled.

✅Authority: Governed by the Food Safety and Standards Authority of India (FSSAI).

✅Law Governing: Regulated under the Food Safety and Standards Act, 2006.

📍Why Classification:

✅To ensure enhanced consumer safety through rigorous testing and monitoring.

✅To replace the dual certification process, streamlining regulatory requirements.

🔸Other Products Under High-Risk Category:

✅Dairy products and analogues.

Meat, poultry, fish, and seafood.

Eggs and egg products.

✅Prepared and fortified foods (e.g., fortified rice kernels).

✅Specialised food products for nutritional uses.

📍Significance of Classification:

✅Promotes higher safety standards via mandatory inspections and audits.

✅Simplifies industry compliance by eliminating redundancy, such as BIS certification.

✅Increases consumer trust in food safety measures.

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